2024

Food Menu

APERITIF

Tarallo, peanuts, “leccine” olives

3 pieces

Classic/Spicy 

Classic/Spicy

Classic/Potato whit caper

Stracciatella, octopus and smoked salmon, pink pepper, sweet an sour chillies and moijto sauce

Bacon, tomato confit and aubergine cream (4 pieces)

Frisa Senatore Cappelli, cherry tomatoes, ricotta cheese and basil

BURRITOS

Chicken, bacon, tomato confit, Philapdelphia, arugula, lemon aroma sauce

Smoked Salmon, mango, philadelphia, arugula, mango/habanero sauce

SANDWICHES

Octopus, tomato confit, burrata, arugula and onion crunch

Smoked Salmon, Philadelphia, radish, zuchinis and crushed lime sauce

Mozzarella, dried tomates, grilled vegetables, caciocavallo flakes, basil cream

salads (basic lettuce-songino)

Octopus, watermelon, peach, stracciatella and cherry tomatoes

Smoked Salmon, avocado, Philadelphia, green olives and sweet an sour chillies

Red Carrots, feta, eggplant, cherry tomatoes and nuts

Seasonal fruit

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